Quinic acid is an organic compound with the formula . The compound is classified as a cyclitol, a cyclic polyol, and a cyclohexanecarboxylic acid. It is a colorless solid that can be extracted from plant sources. Quinic acid is implicated in the perceived acidity of coffee, where it occurs around 13% by weight.
Urtica dioica, the European stinging nettle, is another common source.
It is made synthetically by hydrolysis of chlorogenic acid. Quinic acid is also implicated in the perceived acidity of coffee.
Its biosynthesis begins with the transformation of glucose into erythrose 4-phosphate. This four-carbon substrate is condensed with phosphoenol pyruvate to give the seven-carbon 3-deoxy-D-arabinoheptulosonate 7-phosphate (DAHP) by the action of a synthase. Two subsequent steps involving dehydroquinic acid synthase and a dehydrogenase afford the compound.
Derived bicyclic are called quinides. One example is 4-caffeoyl-1,5-quinide.
Dehydrogenation and oxidation of quinic acid affords gallic acid.
This acid is a versatile chiral starting material for the synthesis of pharmaceuticals. It is a building block in the synthesis of oseltamivir, which is used to treat influenza and influenza.
Applications and medicinal activity
Further reading
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